Although several regulatory pathways have been reported for Aspergillus flavus, the
regulation of aflatoxin production and mycelial growth under different temperatures remains …

To better understand the effect of temperature on mycotoxin biosynthesis, RNA-Seq
technology was used to profile the Aspergillus flavus transcriptome under different …

As a natural severe contaminant of stored grains and other crops worldwide, Aspergillus
flavus can produce aflatoxins (AFs), the most powerful naturally producing toxic and …

The molecular mechanisms underlying aflatoxin production have been well-studied in
strains of the fungus Aspergillus flavus (A. flavus) under artificial conditions. However …

Aspergillus flavus has received much attention owing to its severe impact on agriculture and
fermented products induced by aflatoxin. Sclerotia morphogenesis is an important process …

Temperature is one of the main factors affecting aflatoxin (AF) biosynthesis in Aspergillus
flavus. Previous studies showed that AF biosynthesis is elevated in A. flavus at temperatures …

Aspergillus flavus (A. flavus) is a ubiquitous and opportunistic fungal pathogen that causes
invasive and non-invasive aspergillosis in humans and animals. This fungus is also capable …

The saprophytic soil fungus Aspergillus flavus infects crops and produces aflatoxin. Pichia
anomala, which is a biocontrol yeast and produces the major volatile 2-phenylethanol (2 …

Background Resveratrol has been reported as a natural phytoalexin that inhibits infection or
the growth of certain fungi including Aspergillus flavus. Our previous research revealed that …

Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a
great threat to agriculture, food safety, and human health. Aspergillus flavus is the major …