Attitudes and food habits—a review

C Foley, AA Hertzler, HL Anderson - Journal of the American Dietetic …, 1979 - Elsevier
Attitudes and food habits— a review Page 1 Attitudes and food habits- • a reVIew CYNTHIA
FOLEY, RD!, ANN A. HERTZLER, PH.D., RD, and HELEN L. ANDERSON, PH.D., RD …

Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

SA Bowman - Nutrition Research, 2005 - Elsevier
The study compared dietary and lifestyle practices of 5689 adults in the US Department of
Agriculture's Diet and Health Knowledge Survey conducted in 1994 to 1996. The adults …

[引用][C] Nutritional beliefs and practices. Relation to demographic and personal characteristics

SB Jalso, MM Burns, JM Rivers - Journal of the American Dietetic …, 1965 - Elsevier
Findings of this study suggest that one approach to combating food “faddism” is to present
valid nutritional information in a form that has popular appeal. Groups to which special …

Classifying cultural food habits and meanings.

AA Hertzler, N Wenkam, B Standal - Journal of the American …, 1982 - europepmc.org
Classifying cultural food habits and meanings. - Abstract - Europe PMC Sign in | Create an
account https://orcid.org Europe PMC Menu About Tools Developers Help Contact us Helpdesk …

[HTML][HTML] A bibliography and bibliographic review of food and food habit research

D Gottlieb, PH Rossi - 1961 - books.google.com
Page 1 PUBLIC HEALTH N 5776 .F7 G68 1961 C 571,711 Page 2 PROPERTY OF The
University of Michigan Libraries 1817 ARTES SCIENTIA VERITAS Page 3 Public Health Z 5776 …

The motivational and informational basis of attitudes toward foods with health claims

I Žeželj, J Milošević, Ž Stojanović, G Ognjanov - Appetite, 2012 - Elsevier
This research explored the effects of food choice motives, nutritional knowledge, and the use
of food labels, on attitude toward food with health claims. Food with health claims was …

[PDF][PDF] Behavioral and social influences on food choice

M Nestle, R Wing, L Birch, L DiSogra, A Drewnowski… - 1998 - deepblue.lib.umich.edu
A blend of many factors, ranging from bioloiical to anthropologic, interact in complex and
changing ways to influence the development and maintenance of food choices …

[引用][C] Dietary counseling: Some realistic expectations and guidelines

SM Zifferblatt, CS Wilbur - Journal of the American Dietetic Association, 1977 - Elsevier
Dietary counseling: Some realistic expectations and guidelines Page 1 Dietary counseling:
Some realistic expectations and guidelines STEVEN M. ZIFFERBLATT, PH.D. and CURTIS S …

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption

K Glanz, M Basil, E Maibach, J Goldberg… - Journal of the American …, 1998 - Elsevier
Objective To examine the self-reported importance of taste, nutrition, cost, convenience, and
weight control on personal dietary choices and whether these factors vary across …

[引用][C] Toward an understanding of attitude assessment in nutrition research1

LS Sims - Journal of the American Dietetic Association, 1981 - Elsevier
Toward an understanding of attitude assessment in nutrition research1 Page 1
IIRESEARCHII Toward an understanding of attitude assessment in nutrition research1 …