Antioxidant compounds were extracted from canola meal by subcritical water extraction
(SWE), hot water (80° C) extraction and ethanolic (95%) extraction. The highest extract …

Antioxidant compounds were extracted from canola meal by subcritical water extraction
(SWE) at 110 and 160° C, hot water extraction (80° C) and ethanolic (95%, v/v) extraction …

Canola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants.
However, its use in the food and feed sector is still limited by the need for greener …

In this study, subcritical water extraction (SWE) and the supercritical fluid extraction (SFE)
methods were used for the extraction of pumpkin peel extract. Total phenolic content and …

In the present study, the supercritical fluid extraction (SFE) and subcritical water extraction
(SWE) methods were used to obtain the pumpkin peel extract. The obtained extracts were …

This study investigated the efficacy of roasting pre-treatment by air frying to enhance the
extraction and recovery of the predominant sinapic acid derivatives (SADs) from roasted …

Antioxidant activity of pressurized low polarity water (PLPW) extracts of cow cockle seed and
extraction residues were determined using DPPH, ABTS, and FRAP assays. The effect of …

This study evaluates the feasibility of using sub-critical water extraction (SWE) processes to
obtain antioxidant phenolic compounds from peanut skins. Theoretical models were tested …

The aim of this work was to evaluate two operating parameters of seed drying (temperature
and initial moisture content) on the tocopherol content of canola oil. The raw material was …

Cashew nut (Anacardium occidentale L.) testa, a byproduct derived from cashew nut
processing, is a valuable source of polyphenols with antioxidant properties. This study …