An experiment was conducted to determine the chemical composition of acorns, Pistacia
atlantica and Pistacia khinjuk by sampling seeds from 3 different climates in the Zagrossian …

In this study, some chemical characteristics of Pistaciavera varieties grown in Turkey (Uzun,
Kırmızı, Siirt, Ohadi, Halebi) were determined. Pistachio nuts were collected from large cities …

The constituents of the Ohadi variety of pistachio nuts of Kerman, Iran are determined and
compared with those obtained with other varieties of the pistachio. It is found that the general …

ABSTRACT A comparative study was carried out on the proximate composition, mineral,
amino acid and fatty acid contents of two legume [five cultivars of peas [(Pisum sativum L. cv …

Pistachio nuts quality is associated with fatty acids composition, mainly with percentage of
oleic and linoleic acids. Fat content and fatty acids composition in the kernels of four main …

Uzun is one of the major pistachio varieties of Turkey. In this study conducted in seven
different locations of the Buyuk Menderes River Basin of western Anatolia (Turkey), some …

This study investigated the physicochemical properties of acorns of two oak species
(Quercus ithaburensis and Quercus calliprinos) growing under Mediterranean conditions …

In a study of 8 cultivars, kernel percentage ranged from 40.6% in Vahidi to 53.6% in Antep.
Moisture content was 3.4-4.2%, with no significant differences. Internal kernel colour …

In order to establish the composition of pistachio kernels of various Iranian cultivars, nine
samples from different origins were studied. The amounts of the constituents in 100g kernel …

The 4 apricot kernel samples provided from Malatya province were evaluated for moisture,
ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of …