Due to the ongoing pandemic it has been decided by the authorities in major cities of
Pakistan to impose new restrictions to indoor dining following a rise in coronavirus cases …

Almost all types of businesses are facing the challenge of global spread COVID-19
outbreak, but the food and beverage industry (including both offline and online meal chains) …

The novel coronavirus that originated from Wuhan city of China in December 2019 spread
with surprising speed engulfing the whole world within a couple of months. It subsequently …

COVID-19 outbreak has presented the highly infectious novel coronavirus and has created
pertinent questions about the present and future survival of restaurant sector. This research …

Abstract Food Service Industry (FSI) was one of the hardest hit during the outbreak of COVID-
19 as they were shutdown to control the spread of the virus across society. The COVID-19 …

The aim of this thesis is to gain knowledge and understanding of how Jordanian fast food
industry survived the COVID-19 pandemic and what kind of changes the pandemic forced …

The proposed study was aimed to find the significant elements of service quality in
restaurants of Connaught Place, New Delhi from client's point of view after post COVID 19 …

This comprehensive research has been undertaken to evaluate the impact of COVID-19 in
the hotel and restaurant industry. Amid temporary closures, introducing drive-thru, pick-up …

Foodservice firms have been among the most affected business units during the COVID-19
pandemic. The slew of lockdowns and resulting apprehensions of contracting virus …

ABSTRACT COVID-19 (coronavirus) is one of the highly infectious and transmittable
disease caused by SARS-COV-2 that human era has ever faced. At the end of December …