The pharmacological characteristics of phytochemicals have prompted a lot of interest in
their application in disease management. Due to the high incidence of cancer related …

Taxifolin is a flavonoid compound, originally isolated from the bark of Douglas fir trees,
which is often found in foods such as onions and olive oil, and is also used in commercial …

Abstract Taxifolin (3, 5, 7, 3, 4-pentahydroxy flavanone or dihydroquercetin) is a flavonoid
commonly found in onion, milk thistle, French maritime pine bark and Douglas fir bark. It is …

The aim of the present study was to investigate the anti-cancer effects of the natural plant
flavonoid, taxifolin, on human osteosarcoma cancer cells. Taxifolin was demonstrated to …

Taxifolin is a ubiquitous bioactive constituent of foods and herbs. To thoroughly explore its
metabolism in vivo, an HPLC-ESI-IT-TOF-MSn method combined with specific metabolite …

Aim To investigate the effects and underlying mechanisms of taxifolin on proliferation,
migration and invasion of highly aggressive breast cancer in vitro and in vivo. Main methods …

Background Taxifolin is a natural flavonoid with anti-oxidant and anti-proliferative properties.
In this study, we investigated the stemness-related inhibitory effects of taxifolin in two lung …

Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to
investigate the antioxidants and antiradical activities of taxifolin by using different in vitro …

Six flavonoids present in Pulicaria jaubertii, ie, 7, 3′-di-O-methyltaxifolin (1), 3′-O-
methyltaxifolin (2), 7-O-methyltaxifolin (3), taxifolin (4), 3-O-methylquercetin (5), and …

The steady rise in life expectancy, modern life style and changing environmental conditions
are responsible for increasing incidence of cancer. A number of chemical drugs have been …