Abstract Purpose of Review Nutritional status is affected by the COVID-19 pandemic, directly
or indirectly. Even with the recent rollout of the coronavirus disease 2019 (COVID-19) …

Background: During late 2019 a viral disease due to a novel coronavirus was reported in
Wuhan, China, which rapidly developed into an exploding pandemic and poses a severe …

Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity,
mortality, social and financial implications for the global population. Despite this knowledge …

The pandemic of Coronavirus Disease 2019 (COVID-19) has shocked world health
authorities generating a global health crisis. The present study discusses the main finding in …

Background & aims Coronavirus disease 2019 (COVID-19) may associate with clinical
manifestations, ranging from alterations in smell and taste to severe respiratory distress …

At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

COVID-19, a disease caused by a novel coronavirus, became a major global human threat
that has turned into a pandemic. Coronavirus is one of the major pathogens that mainly …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

At the time of this writing, the COVID-19 pandemic will have infected more than 17 million
people and taken the lives of nearly 700,000 individuals world-wide [1]. While containment …