Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related
factors are, in many cases, the leading risks for worldwide mortality and morbidity …

Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

Microalgae feasibility as food ingredients or source of nutrients and/or bioactive compounds
and their health effects have been widely studied. This review aims to provide an overview …

Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …

The implications of diet on health sustainability have assumed a major importance,
supported by considerable epidemiological evidences, and is well recognized by the …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial
infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and …