Nature of non-starch polysaccharides (NSP) and bound phenolic acids from native and
malted ragi were studied using a recently-released hybrid variety of ragi,(Indaf-15). Yields of …

The aqueous ethanol extractable sugars and non-starchy polysaccharides of finger millet,
pearl millet, foxtail millet and their malts were isolated and characterised. In comparison with …

Hemicelluloses (A and B) were isolated from an Indo-African hybrid variety of finger millet
(ragi, Eleusine coracana) by extracting the starch-free residue with 10% sodium hydroxide …

A recently released hybrid ragi, Indaf-15 was germinated up to 96 h at 25° C and the
sprouts, drawn at 24 h intervals, were dried, devegetated, powdered and evaluated for …

Carbohydrate make-up of different varieties (ie, Hamsa, Purna and Indof) of Finger millet
(Eleusine coracana) and Foxtail millet (Setaria italica) has been studied. All the millets …

Millets are underutilized minor cereal crops which are consumed as staple food in
developing countries of Asia and Africa. Among the different kinds of millets available …

Finger millet, one of the minor cereals, is known for several health benefits and some of the
health benefits are attributed to its polyphenol contents. Investigations of suitable solvents …

Non-starch polysaccharide–phenolic acid complexes were isolated from native and
germinated (96 h) cereals, such as rice, maize, wheat and millet-ragi. They were designated …

Finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were evaluated for
polyphenolic content and their bioaccessibility. Total polyphenols of native finger millet was …

The effects of variety and puffing on the phytic acid and tannin contents of finger millet (ragi,
Eleusine coracana) were investigated. Three hill region ragi varieties (VL-146, VL-149 and …