Current state of evidence: influence of nutritional and nutrigenetic factors on immunity in the COVID-19 pandemic framework

S Galmés, F Serra, A Palou - Nutrients, 2020 - mdpi.com
The pandemic caused by the new coronavirus has caused shock waves in many countries,
producing a global health crisis worldwide. Lack of knowledge of the biological mechanisms …

A review of the role of micronutrients and bioactive compounds on immune system supporting to fight against the COVID-19 disease

M Cámara, MC Sánchez-Mata, V Fernández-Ruiz… - Foods, 2021 - mdpi.com
Micronutrients are critical for an adequate function of the immune system and play a vital
role in promoting health and nutritional well-being. The present work is aimed at reviewing …

Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus

F BourBour, S Mirzaei Dahka… - … of physiology and …, 2023 - Taylor & Francis
Background The coronavirus disease 2019 (COVID-19) is a pandemic caused by
coronavirus with mild to severe respiratory symptoms. This paper aimed to investigate the …

The role of micronutrients in support of the immune response against viral infections

F Pecora, F Persico, A Argentiero, C Neglia, S Esposito - Nutrients, 2020 - mdpi.com
Viral infections are a leading cause of morbidity and mortality worldwide, and the importance
of public health practices including handwashing and vaccinations in reducing their spread …

Nutrition amid the COVID-19 pandemic: a multi-level framework for action

F Naja, R Hamadeh - European journal of clinical nutrition, 2020 - nature.com
COVID-19, a disease caused by a novel coronavirus, became a major global human threat
that has turned into a pandemic. Coronavirus is one of the major pathogens that mainly …

Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis

M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo… - Nutrients, 2020 - mdpi.com
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

[HTML][HTML] The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review

PT James, Z Ali, AE Armitage, A Bonell, C Cerami… - The Journal of …, 2021 - Elsevier
Background Many nutrients have powerful immunomodulatory actions with the potential to
alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to …

Role of vitamins and minerals as immunity boosters in COVID-19

P Kumar, M Kumar, O Bedi, M Gupta, S Kumar… - …, 2021 - Springer
Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) known as coronavirus
disease (COVID-19), emerged in Wuhan, China, in December 2019. On March 11, 2020, it …

Can trace element supplementations (Cu, Se, and Zn) enhance human immunity against COVID-19 and its new variants?

B Nedjimi - Beni-Suef University journal of basic and applied …, 2021 - Springer
Abstract Background Coronavirus-19 (SARS-CoV-2) is constantly changed through
mutation, and new stains of this virus are detected throughout the world such as B. 1.1. 7 …

[HTML][HTML] The coronavirus disease (COVID-19)–A supportive approach with selected micronutrients

U Gröber, MF Holick - International Journal for Vitamin and …, 2021 - econtent.hogrefe.com
Worldwide the pandemic of COVID-19 spreads rapidly and has had an enormous public
health impact with substantial morbidity and mortality especially in high-risk groups, such as …