Nutrient and chemical evaluation of raw seeds of five varieties of Lablab purpureus (L.) sweet.

BK Kala, PT Soris, VR Mohan, V Vadivel - 2010 - cabidigitallibrary.org
The proximate and mineral compositions, vitamins (niacin and ascorbic acid), seed protein
fractions, amino acid profiles, fatty acids, in vitro protein digestibility and anti-nutritional …

[PDF][PDF] Proximate, amino acid, anti-nutritional factor and mineral composition of different varieties of raw lablab purpureus seeds

DT Shaahu, FG Kaankuka, U Okpanachi - Intl J Sci Technol Res, 2015 - academia.edu
Proximate chemical, amino acid, anti-nutritional factors (ANF) and mineral composition of
Highworth, Rongai White and Rongai Brown varieties of Lablab purpureus seed were …

Nutritional and antinutritional characteristics of seven South Indian wild legumes

V Vadivel, K Janardhanan - Plant Foods for Human Nutrition, 2005 - Springer
Seeds from seven species of wild legumes of the South India were analyzed for proximate
composition, mineral profiles, amino acid profiles of total seed protein, in vitro protein …

[PDF][PDF] Evaluation of the mineral nutrients and organic food contents of the seeds of Lablab purpureus, Leucaena leucocephala and Mucuna utilis for domestic …

DA Alabi, AA Alausa - World Journal of Agricultural Sciences, 2006 - researchgate.net
Investigations were carried out on the mineral nutrients and organic food contents of seeds
of three fodder Lablab purpureus, Leucaena leucocephala and Mucuna utilis for domestic …

[PDF][PDF] Nutritional and anti nutritional assessment of under utilized legume D. lablab var. vulgaris L.

V Kalpanadevi, VR Mohan - Bangladesh Journal of Scientific and …, 2013 - academia.edu
Two samples of seed materials of the under utilized tribal pulse, D. lablab var. vulgaris (dark
brown and pale brown coloured seed coat) were collected from Anakodi, Krishnagiri district …

Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India

S Seena, KR Sridhar, K Jung - Food chemistry, 2005 - Elsevier
Seeds of a wild legume, Canavalia cathartica collected from coastal sand dunes of the
southwest coast of India were processed (roasted and cooked) and analyzed for proximate …

Nutritional and chemical evaluation of raw seeds of the tribal pulse Vigna trilobata (L.) Verdc

P Siddhuraju, K Vijayakumari… - International journal of …, 1992 - Taylor & Francis
The proximate composition, seed protein fractions, amino acid profiles, fatty acids, minerals
and anti-nutritional factors of Vigna trilobata were analysed. The crude protein content was …

Chemical composition and nutritional evaluation of Dolichos lablab bean [Lablab purpuresus (L) sweet] grown in Al-Gassim region of Saudi Arabia.

AA Al-Othman - 1999 - cabidigitallibrary.org
Seeds of Lablab purpureus grown in the Al-Gassim region of Saudi Arabia contains
substantial amounts of potassium and low contents of calcium, iron and zinc. Amino acid …

[PDF][PDF] Nutritional and antinutritional properties of the underexploited Wild legume Rhynchosia bracteata Benth

KSR Murthy, S Emmanuel - Bangl. J. Sci. Ind. Res, 2011 - researchgate.net
The nutritional composition and antinutritional factors of Rhynchosia bracteata Benth.
underexploited tribal pulses locally known as Advi Chekkudu in Telugu, used as food by …

Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B racemosa and B vahlii

N Rajaram, K Janardhanan - Journal of the Science of Food …, 1991 - Wiley Online Library
Abstract Three Indian tribal pulses, Bauhinia purpurea L, B racemosa Lamk and B vahlii W
and A, were analysed for pod morphology, proximate composition, seed protein fractions …