The aqueous extract of olive leaves was tested for their antimicrobial activity. This extract
remarkably inhibited the growth of all tested Gram-positive and Gram-negative bacteria …

The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves …

ABSTRACT olive fruit (Olea europaea L.) from the Algeria were powdered and extracted
why to assess the antimicrobial activity was screened using (Staphylococcus aureus ATCC …

In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five
gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated …

The leaves of the olive tree (Oleaeur opaea L.) have been used for medicinal purposes
since ancient times and research has suggested that olive leaf extracts have antimicrobial …

In last decade, there is an increasing interest in researches for production of biologically
active compounds from natural sources. Olea europaea L. is used in traditional medicine in …

Wild olive crude extracts were screened for antibacterial activity against five different
bacterial human pathogens. Four different solvents were used for the extraction …

The aim of the present study is to firstly study the effect of the extraction solvents (ethanol,
acetonitrile, distilled water), pH, temperature, and the extraction method (maceration …

Olive tree is the first botanical noted in the Bible. Leaves and fruits of olive are rich sources
of Phenols, triterpenes, and flavanoids. Oleuropein obtained from the leaves extract is …

Olives and its derived products, olive oil and table olives, possess compounds with reported
antimicrobial activity. Among them, the phenolic compounds and oleosidic substances are …