Reactive oxygen radicals play an important role in carcinogenesis and other human disease
states. Antioxidants with present in consumable vegetables have received considerable …

Herbal plants are responsible as the good sources of bioactive substances, which are
potential to be further alternative remedies for mankind and animals. This work studies the …

Proximate compositions, phenolic compounds and antioxidant activities of five Thai local
vegetables were investigated. All studied samples showed the similar proximate profiles, in …

This investigation aimed to identify the effect of blanching on 30 edible leaves of vegetables
from northeastern Thailand on the total phenol content (TPC), total flavonoid content (TFC) …

Methanol extracts of ten medicinal plants collected from Ilam district were prepared and a
preliminary phytochemical screening was performed. Phytochemical test revealed that …

To evaluate the antioxidant potential of less valued green leafy vegetables of Bangladesh,
the methanolic extracts of Alternanthera sessilis, A. philoxeroides, A. paronychioides, Glinus …

Most of the medicinal plants possess interesting antioxidant properties. The present study
aimed to evaluate the antioxidant capacity of some medicinal plants from Turkey, such as …

Ethanolic extracts from various parts of 26 Thai indigenous plants were examined for
phenolic constituents and free radical scavenging capacity, to determine their potential as a …

Human body continuously produces different types of oxidants through various cellular
metabolic activities. Antioxidants are substances that delay or prevent oxidative damage. So …

Traditional medicinal plants are efficacious for many ailments, but most of them still lacked
the supportive scientific information for their therapeutic properties. We collected 31 …