Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada
and Japan has been attributed to their consumption of seafood rich in long chain omega-3 …

Interest in the cardioprotective effects of long chain omega-3 polyunsaturated fatty acids
(LCn3) was largely influenced by the low rates of cardiovascular disease (CVD) amongst the …

Epidemiological studies on Greenland Inuits in the 1970s and subsequent human studies
have established an inverse relationship between the ingestion of omega-3 fatty acids [C 20 …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …

Omega 3 polyunsaturated fatty acids (n-3 PUFA) have long been studied for their health
benefits. In particular, marine n-3 PUFA such as eicosapentaenoic acid (EPA) and …

Amidst voluminous literature, inconsistencies and opposing results have confused rather
than clarified cardiologists' ability to assess the potential benefits of n-3 polyunsaturated fatty …

Poly unsaturated fatty acids (PUFAs) have usually been associated with beneficial health
effects on early life and later life disease such as cardiovascular diseases (CVD). Emerging …

Abstract Purpose of Review Populations with significant dietary fish intake tend to have
lower cardiovascular (CV) risk and demonstrable physiologic differences including lower …

Context The effects of dietary intake of different fatty acids and pharmacological use of fatty
acids, specifically long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), on …