To determine the quality of beef, it is usually seen using a flashlight and matching it with a
predetermined color standard. However, this method is time consuming and the results are …

Chicken meat is a highly sought-after food product among various segments of the general
population, known for its high nutritional value and easy accessibility. Presently, meat …

Beef quality can be examined visually by observing the beef color or texture using human
eyes. This manual method is very simple yet very subjective because of differences in …

Euthynus is one of the fish that is widely consumed for the enjoyment of the people of
Indonesia or abroad, because of its very soft quality, easy to obtain, and contains a lot of …

Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly …

Meat is one of the foods that are rich in animal protein. The demand for meat in Indonesia
continues to increase each year in line with the increase in population. Many traders are …

Any radiation techniques have been performed such as gamma radiation, X-ray, and
infrared to determine the level of reduction in physical beef quality. The main difference of …

Choosing apples in large quantities depends on human eyesight which is still objective, so it
needs a sorting process using technology so that it is feasible as industrial raw material. One …

This research is motivated by the need for halal foods in Muslim society with the purpose of
avoiding non-halal foods, such as pork, that are sold in the market. Although beef and pork …

Statistical and artificial intelligence learning algorithms such as Principal Component
Analysis (PCA) and Support Vector Machine (SVM) are widely used in many meat quality …