Appropriate long-term drinking of red wine is associated with a reduced risk for lifestyle-
related diseases such as cardiovascular disease and cancer, making resveratrol, a …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …

Resveratrol, a polyphenol found in a number of plant-based foods such as red wine, has
received a great deal of attention for its diverse array of healthful effects. Beneficial effects of …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses
diverse biochemical and physiological actions, including anti‐inflammatory, anti‐oxidation …

Resveratrol is naturally present in certain fruits and vegetables including grape skins and
especially in red wine. Similar to red wine, resveratrol possesses diverse biochemical and …

Resveratrol (3, 4′, 5-trihydroxy-trans-stilbene) is a common phytoalexin that is found in a
few edible materials, such as grape skins, peanuts, and red wine. It has been speculated …