In Martinique (FWI), biodiversityof vegetable varieties remain unexploited due to public
unawareness or supply problems. To further enhance thesweet potato, physicochemical …

Purple sweet potato (PSP) is an important economic crop in many countries, as a staple food
and a source of bioactive compounds, which has attracted considerable attention. This …

Starchy roots and tuber crops play a pivotal role in the human diet. There are number of
roots and tubers which make an extensive biodiversity even within the same geographical …

To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid
Chromatography-Electrospray Ionization-Mass Spectrometry was used to analyze the …

This paper reviews the current research on phytochemical composition and non-Western
traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh …

Potatoes (Solanum tuberosum) are an important global crop that can be transformed into
many products impacting several health dimensions ranging from undernutrition, food …

With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants …

Sweet potato is the sixth most important crop widely cultivated around the world with
abundant varieties. Different varieties gain different phenolic profiles which has drawn …

Beyond providing energy through its high starch content, the potato tuber can make a
significant contribution to the dietary intake of certain minerals including potassium …

Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …