The intake of the perishable fruits and vegetables (FVs) in the human diet can contribute to
reduce the risk of some chronic diseases. But unfortunately, FVs loss rate is high among all …

Food safety and cleanliness may be a major concern in arranging to anticipate the food
wastage. The Quality of the nourishment ought to be observed and it must be anticipated …

Cold storage is deemed one of the main elements in food safety management to maintain
food quality. The temperature, relative humidity (RH), and air quality in cold storage rooms …

This paper proposes the development of an Internet of Things (IoT)-based real-time
monitoring and control system for food safety management. By leveraging IoT sensors and …

This research proposes a novel, low-cost, real-time framework for timely detection of the
onset of quality deterioration of fruits and vegetables during storage and transit in India. This …

Automation has become an inseparable part of today's world and with the help of IoT,
providing a platform for connectivity between various sensors, controllers and the internet …

Up to half of the global fruit and vegetable production is wasted or lost along the supply
chain, causing wastage of resources and economic losses. Ambient parameters strongly …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

Recently, the use of IoT (Internet of Things) based system has been expanded with
inestimable Internet resources. The system demonstrates the creation of innovative systems …

Wasted food due to spoilage is a critical resource issue. Food waste or food loss is food that
is discarded or lost uneaten. Currently, in the world, according to the Food and Agriculture …