Lipases are of widespread occurrence throughout the Earth's flora and fauna. However,
microbial flora comprising bacteria, fungi and yeast has drawn more attention in …

Biocatalysis has attracted special attention for the synthesis of industrially valuable ester
compounds. This review focuses mainly on lipases obtained from different sources …

In this review, a comprehensive and illustrious survey is made of the applied aspects of
microbial lipases in modern biotechnological practices. Lipases are the most versatile …

The esterification reactions catalyzed by lipases are among the most significant biochemical
processes of industrial relevance. The lipases have the function of versatility by catalyzing a …

The peparative synthesis of 35 short chain flavour esters by lipases from Mucor miehi,
Aspergillus sp., Candida rugosa and Rhizopus arrhizus was investigated in organic media …

Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion
reactions, such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and …

Lipases are a class of enzymes which catalyse the hydrolysis of long chain triglycerides.
Microbial lipases are currently receiving much attention with the rapid development of …

Lipases are ubiquitous in nature and are produced by plants, animals and microorganisms.
However, microbial lipases, native or recombinant, are mostly used in different …

With the industrialization and development of modern science, the application of enzymes
as green and environmentally friendly biocatalysts in industry has been increased widely …

Lipase is an important of extracellular thermostable enzyme that has received considerable
attention for potential use in the food industry. Hence to achieve large scale production of …