The ingenuity and experience of man have led to a situation today that provides the means
of securing his food supply in a great variety of ways. Highly significant in this supply system …

Several irradiated foods have now been cleared for human consump tion in a number of
countries, and some have already been marketed on a small scale through commercial …

[en] This paper reviews and evaluates current developments relating to the prospects for
commercial food irradiation within the United States. The study, recognizes that one cannot …

[en] Currently there is a movement towards commercial use of food irradiation. As with other
commercial operations, the objective of commercial food irradiation is to process foods to …

This article highlights recent regulatory and commercial activity on food irradiation
internationally and in the United States. An article that appeared in the February 1983 …

The preservation of foods by ionizing radiations, usually termed'food irradiation'is one of the
relatively new, promising methods of preserving food in shortage. The paper describes the …

This volume reflects the current state of food irradiation. Three chapters are concerned with
applications of irradiation to food processing; one general and two about important specific …

[en] Two food related public health problems of paramount importance today are food
spoilage and food-borne diseases. These problems continue to affect millions of the world …

The known effects of irradiation on various foods have been discussed and these results
were extended to indicate the status of these foods, as far as probable acceptability to the …

[en] Since 1963, some irradiated foods have been permitted for sale in the United States.
Yet, at this time, commercial application has been limited to irradiation of a relatively small …