Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid
intake, whereas during the Paleolithic period when human's genetic profile was established …

Studies on the evolutionary aspects of diet and molecular studies included in this volume
indicate that human beings evolved on a diet that was balanced in the essential fatty acids …

Several sources of information suggest that humans evolved on a diet with an equal ratio of
omega-6 (ω-6) to omega-3 (ω-3) fatty acids, whereas in today's Western diet, this ratio is …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …

In the past three decades, total fat and saturated fat intake as a percentage of total calories
has continuously decreased in Western diets, while the intake of omega-6 fatty acid …

Over the past 20 years, many studies and clinical investigations have been carried out on
the metabolism of polyunsaturated fatty acids (PUFA) in general and on omega-3 fatty acids …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of~ 1 whereas in Western diets the ratio is …

Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …

The interaction of genetics and environment, nature, and nurture is the foundation for all
health and disease. In the last two decades, using the techniques of molecular biology, it …