A wealth of rapidly evolving reports suggests that olfaction and taste disturbances may be
manifestations of the novel COVID-19 pandemic. While otolaryngological societies …

A significant proportion of people who test positive for COVID-19 have chemosensory
deficits. However, the reported prevalence of these deficits in smell and taste varies widely …

Several studies have revealed either self-reported chemosensory alterations in large groups
or objective quantified chemosensory impairments in smaller populations of patients …

Recent anecdotal and scientific reports have provided evidence of a link between COVID-19
and chemosensory impairments, such as anosmia. However, these reports have …

Chemosensory impairments have been established as a specific indicator of COVID-19.
They affect most patients and may persist long past the resolution of respiratory symptoms …

Objective/Hypothesis With the COVID‐19 pandemic, chemosensory dysfunction are among
the most prevalent symptoms. Most reports are subjective evaluations, which have been …

Background Rapid spread of the severe acute respiratory syndrome‐coronavirus‐2 (SARS‐
CoV‐2) and concern for viral transmission by ambulatory patients with minimal to no …

Olfactory and gustatory disorders are prominent symptoms of acute COVID-19. Although
both senses recover in many patients within weeks to months, persistency has been …

Chemosensitive dysfunctions are now considered as frequent and early symptoms of
coronavirus disease 2019 (COVID-19). In the last few weeks, researchers' greatest efforts …

This study prospectively assessed the 6-month prevalence of self-reported and
psychophysically measured olfactory dysfunction in subjects with mild-to-moderate COVID …