This research was to determine the effect of foliar application of selenium on increasing the
antioxidant activity of tea harvested during the early spring tea producing season using a α …

This study was aimed at determining the effects of selenium on the contents of vitamin C,
amino acid, total water‐soluble solids and tea polyphenol, and whether the antioxidant …

The crude tea polyphenols, polysaccharides and proteins of regular green tea and Se-
enriched green tea were investigated in vitro for antioxidant activities by auto-oxidation test …

Selenium-enriched green tea leaves were prepared by foliar applications of selenium-
amended fertilizer during autumn season. The influence of selenium (Se) on preservation …

The antioxidant interactions between selenium species and tea polyphenols were
investigated using 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) radicals, cupric reducing …

Selenium fertilizer was foliar applied to determine the effects of antioxidant activity of
selenium-enriched rice assessed by α, α-diphenyl-β-picylhydrazyl (DPPH) radical …

After water, tea is considered to be one of the most consumed drinks worldwide. To get the
maximum benefit from the whole‐leaf teas, the manufacturers provide instruction that these …

The antioxidant activity of aqueous extracts of rooibos tea (unfermented, semi-fermented
and fermented) was compared with that of green, oolong and black teas. The α, α-diphenyl-β …

Black (aerated) and green (unaerated) tea products, processed from 10 green and 18 purple
leaf coloured cultivars of Kenyan origin, and two tea products, from the Japanese cultivars …

The beneficial effects of green and black tea are generally attributed to the antioxidant
activity of their phenolic compounds. Tea is commonly used with milk or lemon. Milk proteins …