Computer vision technique for freshness estimation from segmented eye of fish image
Preserving the quality of fish is a challenging task. Several different cooling methods and
materials are used during their storage, transportation purpose. These are responsible …
materials are used during their storage, transportation purpose. These are responsible …
Image processing based method for identification of fish freshness using skin tissue
The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a nondestructive framework is proposed for identification of fish freshness using …
In this paper a nondestructive framework is proposed for identification of fish freshness using …
Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application
Fish is commonly ingested as a source of protein and essential nutrients for humans. To fully
benefit from the proteins and substances in fish it is crucial to ensure its freshness. If fish is …
benefit from the proteins and substances in fish it is crucial to ensure its freshness. If fish is …
Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
Developing new techniques to determine fish freshness and quality can enhance nutritional
value of the overall household food basket. In this research, digital image analysis was …
value of the overall household food basket. In this research, digital image analysis was …
A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique
Fish remains popular among the body's most essential nutrients, as it contains protein and
polyunsaturated fatty acids. It is extremely important to choose the fish consumption …
polyunsaturated fatty acids. It is extremely important to choose the fish consumption …
[PDF][PDF] Fish Freshness Identification Using Machine Learning: Performance Comparison of k-NN and Naïve Bayes Classifier.
Fish is one of the food sources that should be examined for freshness before being
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …
consumed. The consumption of rotten fish can cause various diseases. The rotten fish have …
Fish freshness classification method based on fish image using k-Nearest Neighbor
NMS Iswari - 2017 4th international conference on new …, 2017 - ieeexplore.ieee.org
The potential of fish production in Indonesia is very high because of the Indonesia territory
which consists of waters (sea, lake, river, and pond). However, fish consumption in the …
which consists of waters (sea, lake, river, and pond). However, fish consumption in the …
A low-cost imaging framework for freshness evaluation from multifocal fish tissues
M Arora, P Mangipudi, MK Dutta - Journal of Food Engineering, 2022 - Elsevier
Fish is one of the most nutritive food products whose quality gets affected along the food
supply chain from harvesting to consumption. Freshness of fish, during that time, gets …
supply chain from harvesting to consumption. Freshness of fish, during that time, gets …
Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches
In the current research, the potential of a novel method based on the artificial neural network
was investigated to diagnose the freshness of common carp (Cyprinus carpio) during ice …
was investigated to diagnose the freshness of common carp (Cyprinus carpio) during ice …
Fish freshness determination through support vector machine
LKS Tolentino, JWF Orillo, PD Aguacito… - Journal of …, 2017 - jtec.utem.edu.my
In this study, the fish freshness determination system used digital image processing to
determine the freshness quality and shelf life span of the three most consumed fish in the …
determine the freshness quality and shelf life span of the three most consumed fish in the …