Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …

Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a
medicinal agent for thousands of years. It is a remarkable plant, which has multiple …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Natural products remain an important source of new drugs, new drug leads and new
chemical entities. They offer a great opportunity to evaluate totally new chemical classes of …

Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

The present article reviews the historical and popular uses of garlic, its antioxidant,
haematological, antimicrobial, hepatoprotective and antineoplastic properties and its …

Garlic (Allium sativum), a member of the family Liliaceae, contains an abundance of
chemical compounds that have been shown to possess beneficial effects to protect against …

Of late medicinal plants and functional foods rich in bioactive phytochemicals have received
growing attention as potential agents for cancer chemoprevention. Accumulating evidence …

The medicinal benefits of Allium vegetables, especially garlic, have been noted throughout
recorded history. The known health benefits of Allium vegetables and their constituents …

Garlic (Allium sativum L.) has a long history as being a food having a unique taste and odor
along with some medicinal qualities. Modern scientific research has revealed that the wide …