The effect of gelatin‐based edible coating incorporated with Mentha pulegium essential oil
(MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS) …

Edible coatings based on grape juice and cross-linked maize starch enriched with grape
seed extract (GSE: 0.5–1.5%) were examined for the effects of the quality properties of …

Abstract Effects of novel edible coatings based on salep solution (SS) enriched with grape
seed extract (GSE)(1.5% SS, 1.5% SS+ 0.5% GSE, 1.5% SS+ 1.5% GSE, 1.5% SS+ 3 …

Edible coating formulations have been developed to increase shelf-life of some horticultural
products. The objective of this research was to study the effect of edible coatings based on …

In this work, nine different types of edible coating based on pectin, cellulose nanocrystals,
glycerol, and essential oil of lemongrass were prepared and used to coat strawberries with a …

Films and coatings manufactured with bio-based renewable materials, such as biopolymers
and essential oils, could be a sustainable and eco-friendly alternative for protecting and …

In the present study, the okra mucilage-quince seed mucilage (OM-QSM) coatings
containing bacterial cellulose nanofibers (CN; 0, 0.5, and 1%) and Eryngium planum extract …

The present study was aimed to determine the effects of carboxymethyl cellulose
(CMC)/garlic essential oil (GEO) composite coatings in improving the quality of strawberries …

Edible active coatings (EACs) based on pectin, pullulan, and chitosan incorporated with
sodium benzoate and potassium sorbate were employed to improve the quality and shelf life …

Strawberry is a non-climacteric fruit but exhibits a limited postharvest life due to rapid
softening and decay. A strawberry coating that is natural and safe for human consumption …