[HTML][HTML] Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period

D Szajnoga, H Perenc, GK Jakubiak, G Cieślar… - Nutrients, 2024 - mdpi.com
The COVID-19 pandemic and related restrictions have significantly impacted the quality of
life of society in many countries in various aspects. The purpose of this study was to examine …

[HTML][HTML] Nutrition behaviors in Polish adults before and during COVID-19 lockdown

E Błaszczyk-Bębenek, P Jagielski, I Bolesławska… - Nutrients, 2020 - mdpi.com
Unexpected isolation, which has not yet been seen on a global scale, has created the
conditions for evaluating nutrition in a situation of reduced spatial activity. The study aimed …

Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic-a population study

A Kucharska, B Sinska, M Panczyk… - Annals of Agricultural …, 2023 - agro.icm.edu.pl
Abstract Introduction and Objective. The COVID-19 pandemic led to the introduction of
sanitary restrictions in many countries which necessitated numerous lifestyle changes …

[HTML][HTML] Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland

J Leszczak, E Czenczek-Lewandowska… - European Journal of …, 2022 - nature.com
Objectives The study aimed to assess consumption of selected food products by adults with
a range of body mass before and during the outbreak of the Covid-19 pandemic as well as …

[HTML][HTML] Dietary habits before and during the COVID-19 epidemic in selected European countries

M Skotnicka, K Karwowska, F Kłobukowski… - Nutrients, 2021 - mdpi.com
During the so-called “second wave of the pandemic” in Europe, the authors conducted a
cross-sectional online survey that aimed to examine changes in dietary habits and …

Impact of the COVID-19 pandemic on the changes in dietary habits, lifestyle and physical activity in the Slovak population

M Lorková, M Gazarova - Roczniki Państwowego Zakładu Higieny, 2023 - agro.icm.edu.pl
Background. Background. The COVID-19 pandemic caused by the coronavirus was
accompanied by the emergence of various adverse conditions, as well as the deterioration …

[HTML][HTML] The impact of the COVID-19 pandemic on the composition of dietary supplements and functional foods notified in Poland

K Wróbel, AJ Milewska, M Marczak… - International Journal of …, 2021 - mdpi.com
The COVID-19 pandemic has exerted a strong impact on numerous areas of everyday life.
The aim of this study was to check how the pandemic influenced the composition of dietary …

[PDF][PDF] Socioeconomic factors and changes in food choice and availability during COVID-19 restrictions in Latvia

I Pitkēviča, E Pumpure, ML Graviņa… - Proceedings of the …, 2022 - sciendo.com
The COVID-19 pandemic changed the life of many. The study aimed to identify fragile
groups of the population regarding nutrition during the COVID-19 restriction period. An …

[HTML][HTML] COVID-19 pandemic and consumption of Dietary supplements among adult residents of Lithuania

R Arlauskas, D Austys, R Stukas - International journal of environmental …, 2022 - mdpi.com
In the light of the changing pattern of the consumption of dietary supplements among adults
in other countries during the COVID-19 pandemic, we aim to assess the prevalence of the …

[HTML][HTML] Food Behavior Changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina

T Ben Hassen, H El Bilali, MS Allahyari, D Karabašević… - Sustainability, 2021 - mdpi.com
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing
quarantine and other social distancing measures. These measures, however, have mental …