Phillygenin (Phi) is one of the main chemical constituents of the fruit of Forsythia suspensa
(Thunb.) Vahl. It has various bioactivities, including anti-inflammatory, anti-obesity and …

Background Phillyrin, the major lignin compound of Forsythia suspense (Thunb.) Vahl, has
been shown the effects of anti-inflammatory and antioxidant. Our study was aimed to explore …

Pani heloch (Antidesma montanum) is traditionally used to treat innumerable diseases and
is a source of wild vegetables for the management of different pathological conditions. The …

Insulin resistance (IR) is the main cause of type 2 diabetes mellitus (T2DM). The specific
targets and underlying mechanisms responsible for the ameliorative effects of the stilbenoid …

Forsythiae Fructus is a traditional Chinese medicine frequently in clinics. It is extensive in the
treatment of various inflammation-related diseases and is renowned as' the holy medicine of …

Inflammation is a common pathological phenomenon when homeostasis is seriously
disturbed. Phillygenin (PHI), a lignin component isolated from Forsythiae Fructus, has shown …

Background: Alpinia officinarum Hance (AOH) has a long history in China as a Chinese
medicine and exerts the pharmacological effects of antidiabetic and gastrointestinal …

Catharanthus roseus is a flowering plant whose flowers have been used in traditional
medicine to treat diabetes mellitus. Some of the flavonoids present in these flowers, namely …

Background Phyllanthus emblica L. fruits (PEf) are thought to be a good source of natural
antidiabetic compounds. Nevertheless, the bioactive ingredients and molecular mechanisms …

Abstract Rhoifolin (apigenin‐7‐O‐β‐neohesperidoside) belongs to the class of flavonoids
and was reported to exhibit anti‐inflammatory, cytotoxic, antidiabetic, hepatoprotective, and …