Saffron is a spice derived from the flowers of Crocus Sativus L. and it is known as one of the
most valuable medicinal plants worldwide. In this study, the extract of petal and stamen were …

Saffron (Crocus sativus), known as most expensive spice on the world market and
distinguished by its delicate flavor, bitter taste and attractive yellow color, is basically …

Saffron is one of the plants which has traditionally been used in food industry as well as in
folk medicine. Saffron petal as a byproduct of saffron processing is containing a …

Sepals and petals are byproducts from saffron production process that waste without any
use in Iran. These byproducts containing a lot of anthocyanin and natural antioxidants. The …

The saffron industry produces large by-products, including petals with potential bioactive
compounds, which are cheap and abundant, making them an attractive alternative to …

In this work, a four-factor five-level full factorial central composite design (CCD) was used to
optimize the ultrasound-assisted extraction (UAE) of saffron major components, namely …

Introduction Plant acoustic frequency technology (PAFT) is the effect or treatment of a plant
with a specific frequency sound wave. Objective The sound waves with different frequencies …

Purpose–The purpose of this study was to find a suitable solvent to produce saffron edible
extract with improved chemical properties. Design/methodology/approach–Dried and …

Saffron flowers by products including sepals, petals and stamens have no application in
Iran's food industries; nevertheless stigmas contain a considerable amount of carotenoids …

A method to determine safranal content based on non-polar solvent extraction followed by
UV–Vis analysis available in the industry for quality control of saffron spice has been …