Abstract Analysis of pesticides and their metabolites in food and water matrices continues to
be an active research area closely related to food safety and environmental issues. This …

This chapter describes an easy, rapid, and low-cost sample preparation approach for the
determination of pesticide residues in foods using gas and/or liquid chromatographic (GC …

The extensive use of pesticides represents a risk to human health. Consequently, legal
frameworks have been established to ensure food safety, including control programs for …

Much progress has been made in pesticide analysis over the past decade, during which
time hyphenated techniques involving highly efficient separation and sensitive detection …

The applications of liquid chromatography-mass spectrometry (LC-MS) have exploded in
innumerable analytical fields, including pesticide-residue determination. There is no doubt …

Pesticide testing in foodstuffs is a challenging application for mass spectrometry (MS), since
it implies simultaneous trace analysis of hundreds of compounds belonging to a many …

A rising interest by consumers and various governmental organizations towards the quality
of food has been continuously observed. Pesticide residue analysis has a significant role in …

The analysis of pesticide residues in food is nowadays an increasingly important task.
Quality control has to be very strict in order to safeguard the consumers' health. One of the …

Liquid chromatography–mass spectrometry (LC–MS) is as an excellent analytical tool in the
determination of pesticides. Multiresidue analysis of these compounds at trace levels is one …

This perspective discusses the use of liquid chromatography coupled with high-resolution
mass spectrometry (LC–HRMS) for multiresidue analysis of pesticides in foods and …