Garlic has been claimed to be effective against diseases, in the pathophysiology of which
oxygen free radicals (OFRs) have been implicated. Effectiveness of garlic could be due to its …

Garlic and garlic extracts, through their antioxidant activities, have been reported to provide
protection against free radical damage in the body. This study investigated antioxidant …

Garlic has been reported to provide protection against hypercholesterolemic atherosclerosis
and ischemia-reperfusion-induced arrhythmias and infarction. Oxygen free radicals (OFRs) …

Garlic has played an important dietary and medicinal role throughout the history of mankind.
In some Western countries, the sale of garlic preparations ranks with those of leading …

Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can
damage cell membranes and DNA, and may contribute to the aging process as well as the …

Garlic has been a favorite additive in food for many years in various cultures. It is known that
garlic (Allium sativum) possesses antimicrobial, antiprotozoal, antimutagenic, antiplatelet …

Considering that oxygen toxicity and the related free radical attack are involved in many
pathophysiological conditions, and that Allium sativum (ASP) has been used therapeutically …

Garlic extract significantly inhibited the oxidation of methyl linoleate in homogeneous
acetonitrile solution, whereas the antioxidant effect of allicin-free garlic extract, prepared by …

The antioxidant activities of polar fractions of mature garlic bulbs and immature plants in four
different model systems are presented. Antioxidant activity was evaluated as free radical …

The antioxidant properties and the main beneficial organosulphur compounds of home-
cooked garlic samples were studied in order to establish relationships between them …