Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

About 30% of food produced globally is lost or wasted along the food supply chain. In this
sense, the objective of this research is to identify and systematize scientific publications …

Circular and green economy are relevant issues in the agricultural sector, and animate the
academic and policy debates: they contribute to identify and address the environmental and …

The current agri-food supply chain is affected by different problems such as food loss and
waste generation along the supply chain, and the circular economy offers a possibility to …

Purpose This study aims to offer a research overview of circular food waste management,
covering key themes and trends. It analyses state-of-the-art research in this field and …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

Food systems are plagued by the grand sustainability challenge of food waste, which
represents a urging issue from economic, environmental and social point of view. dThe …

The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …

There are several sustainability issues that the linear economy of today's society cannot
adequately tackle (ie resource depletion, waste treatment, etc.). As a result, the scientific …