Food supplying industry is one of the role models of development areas which had led to the
rise of human weal. The study of food is very challenging as it improves the quality of earthly …

Beef quality can be examined visually by observing the beef color or texture using human
eyes. This manual method is very simple yet very subjective because of differences in …

The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …

Indonesia is the country with the largest number of Muslims in the world. Every Muslim is
taught to consume thoyyiban halal meat or healthy chicken because it is slaughtered in the …

Beef is one of the many produce prone to contamination by microorganism. Water and
nutrition contents make an ideal medium for the growth and proliferation of microorganism …

To determine the quality of beef, it is usually seen using a flashlight and matching it with a
predetermined color standard. However, this method is time consuming and the results are …

In meat quality evaluation, some parameters can be used as a benchmark such as meat
freshness, fat content, and meat tenderness. The physical properties of meat can be seen …

This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …

As one out of the biggest country that produce Tuna in the world, Indonesia supply more
than 16% of total production from 7.7 million metric tons of tuna. Exported tuna must have a …

The high demand and limited availability of meat meat on the market, making the price of
meat to be expensive, and more and more traders are mixing meat rotten meat into fresh …