[PDF][PDF] The nutritional and antioxidant contents of wild jack bean (Canavalia ensiformis L. DC.): An under-exploited legume from south India

V Vadivel - International Journal of Recent Scientific Research, 2019 - academia.edu
Six accessions (three with red-coloured seed coat and three with maroon-coloured seed
coat) of jack bean (Canavalia ensiformis L. DC.) were collected from six different agro …

NUTRACEUTICAL PROPERTIES OF COUNTRY BEAN (Dolichos lablab L.) LAND RACES-AN UNDERUTILIZED BACKYARD CROP FROM NORTH-EAST INDIA.

A Sarma - Agricultural Research Journal, 2016 - search.ebscohost.com
Legumes or legume constituents have been used as dietary source and play an important
role in human diet besides their therapeutic potentials. Antioxidant compounds in the diet …

The nutritional and antinutritional attributes of sword bean [Canavalia gladiata (Jacq.) DC.]: an under‐utilized tribal pulse from south India

V Vadivel, K Janardhanan - International journal of food …, 2004 - Wiley Online Library
Six accessions [three with maroon‐coloured seed coat and three with white‐coloured seed
coat) of sword bean (Canavalia gladiata (Jacq.) DC.], were collected from six different …

[PDF][PDF] Antioxidant activity of raw and differentially processed under-utilized tropical legume Canavalia Ensiformis L. DC seeds, South India

A Doss, M Pugalenthi, V Vadivel - The IIOAB Journal, 2011 - Citeseer
Most of the free radicals have been implicated in causation of various human ailments such
as cancer, rheumatoid arthritis, ischemia and reperfusion injury of many tissues, central …

[PDF][PDF] COMPARATIVE PHYTOCHEMICALS AND IN VITRO ANTIOXIDATIVE EFFECTS OF JACK BEANS (CANAVALIA ENSIFORMIS) AND SWORD BEANS …

SK Olugboyega, AR Edem - Annals: Food Science & Technology, 2018 - afst.valahia.ro
Abstract Jack Bean (JB)(Canavalia ensiformis) and Sword Bean (SB)(Canavalia gladiata)
are lesser-known and underutilized legumes with many food and medicinal benefits …

Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India

VR Niveditha, KR Sridhar - Journal of food science and technology, 2014 - Springer
The raw and processed (cooked and cooked+ solid-state fermented with Rhizopus
oligosporus) split beans of two landraces of coastal sand dune wild legumes (Canavalia …

[PDF][PDF] Studies of nutritional properties and antioxidant potential in green leafy vegetables

RK Yadav, BS Tomar, N Pachauri, V Jain - J. Sci. Food Agric, 2018 - hillpublisher.com
BACKBROUND: To estimate the nutritional and antioxidant potential of green leafy
vegetables (GLV's), an investigation was carried out with ten GLV's, namely Fenugreek …

[PDF][PDF] Estimation of nutritive value, total phenolic content and in vitro antioxidant activity of Manihot esculenta Crantz.(Cassava) leaf

KZ Linn, PP Myint - J Med Plants, 2018 - academia.edu
In this research, Manihot esculenta Crantz.(Cassava) sample was collected from Kyon-pyaw
Township, Ayeyarwady Region, Myanmar. It has been identified at Botany Department …

[PDF][PDF] Determination of nutritive value, mineral contents and antioxidant activity of some wild edible plants from Meghalaya State, India

T Seal - Asian J. Appl. Sci, 2011 - academia.edu
A ISTRA ("|" The study was carried out to analyze the nutritional composition, mineral
contents and antioxidant activity of the leaves of Clerodendron colebrookeianum, Genant he …

Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka

R Liyanage, OS Perera, P Weththasinghe… - Journal of Food …, 2014 - indianjournals.com
Four cowpea cultivars namely 'Waruni','Bombay','Dawala', and 'MI35', were analyzed for
proximate composition, micronutrients, total dietary fibre (TDF), total phenolic content (TPC) …