Poor food safety practices are major causes of food contamination and nutrient losses
resulting in foodborne diseases and malnutrition especially in developing countries. This …

This study investigated self-reported perceptions and awareness of females on food safety
and health risks associated with certain types of street foods. Satisfaction of females with the …

The paper the influence of food safety and hygiene practices on consumer choice of food
vendors in tertiary institution in Abia State, Nigeria. Specifically, the study is to determine the …

Consumer knowledge of food safety and awareness of hazards in food is important in
reducing the prevalence of foodborne diseases. The objective of this study is to identify …

The aim of this study was to assess the food safety knowledge of food vendors in higher
institutions of learning in Bauchi state, Nigeria, and to analyze the effect of socio-economic …

Street food vending trade has earned a significant place all over the world. Rawalpindi city
has huge food industry with large market places dedicated only for food items, often coined …

As an imperative source of protein to man, meat could also serve as a source of infections
when processed poorly. This research studied consumers' knowledge and self-reported …

Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …