The prevalence of nutritional status among children aged 5-12 in the Gorontalo Province
based on BMI-for-age indicates that 2.70% are severely underweight, 8.45% are …

Makan merupakan kebutuhan dasar manusia terkait dengan pemenuhan gizi. Masih
ditemukan masalah gizi pada anak usia sekolah seperti kurus, pendek, kegemukan, dan …

Snacks have a significant role in the energy and nutrient intake of school-age children.
School-age children have a penchant for consuming excessive amounts of different types of …

Abstract Motivation/Background: Good nutritional knowledge is crucial for teenagers to
support optimal growth and development. Comprehensive nutrition education is very …

School-age children tend to have poor eating behavior and lack of knowledge regarding
nutrition, whereas that age group is the most vulnerable to malnutrition. This activity aimed to …

Stunting poses a serious health issue in Indonesia. In 2022, the national prevalence of
stunting stood at 22.6%, exceeding the World Health Organization's requirement of below …

Abstract Motivation/Background: Adolescents experience triple burden malnutrition;
malnutrition, overweight, micronutrient deficiencies with anemia. Body Mass Index (BMI) …

School-age children are one of the age groups that are very vulnerable to nutritional and
health problems because at school age the development of bones, teeth, muscles, and …

Abstract Knowledge of nutrition is one of the indirect causes of malnutrition. Increasing
knowledge through nutrition education can prevent malnutrition and improve human …

Nutritional deficiencies in elementary school children in developing countries, including
Indonesia, are still a major problem. One of the causes is the lack of knowledge and …