The aim of this work was to evaluate two operating parameters of seed drying (temperature
and initial moisture content) on the tocopherol content of canola oil. The raw material was …

The objective of this research was to investigate the effect of heating on α-Tocopherol
content and antioxidant activity of different vegetable oils (EVOO, canola and palm oil). The …

The effects of storage temperature and duration on phytosterol, tocopherol and carotenoid
concentrations are assessed in canola seed, and oil extracted using two different …

Canola oil, with and without added α‐tocopherol and ascorbyl palmitate, was used to deep‐
fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in …

Canola is a major source of vegetable oil in the world. Canada is the main producer and
exporter of canola products. The content of saturated fatty acids of canola oil is the lowest …

Wheat germ represents approximately 3% of the grain and it contains 8-14% oil, which is a
rich source of tocopherols (vitamin E) and polyunsaturated fatty acids, mainly linoleic acid …

The oxidative stability of phytosterols and tocopherols was investigated in this study by 1)
heating phytosterol standards; 2) frying potato chips in canola oils and storing the fried …

The effects of relative humidity (RH) on the antioxidant properties of α-tocopherol (10, 20, 42,
and 84 ppm) were determined in stripped corn oil oxidised at 60° C. The degree of oxidation …

The effect of roasting on the oxidative stability of oil from walnut (Juglans sinensis Dode)
was investigated by observing changes in the characteristics of oils from unroasted and …

Pumpkin seeds are considered to be agricultural residues locally, which can be utilized as a
source for extracting vegetable oil. This study aims to determine tocopherols and total …