The impact of the agri-food system on the global environment is far reaching. Between water
use, greenhouse gas emissions, and land use, agriculture is one of the most …

Sustainable consumer behavior (SCB) gained significant attention given the relevance it
bears for a broad set of actors. Since most of the relevant literature is rooted in western …

There is a causal relationship between existential dangers to our biosphere and our
unsustainable consumption practices. For more than three decades, academics and …

This article advances our understanding of sustainable consumption by focusing on the
emerging concept of consumer responsibility for sustainable consumption (CRSC) …

Objectives: Global environmental challenges demand sustainable behaviours and policies
to protect human and planetary health. We aimed to summarize the evidence about the …

Sustainable and healthy food-related behavior is high on the public policy and research
agenda due to its potential to cope with negative environmental and health outcomes. There …

Highly palatable foods play a salient role in obesity and binge-eating, and if habitually eaten
to deal with intrinsic and extrinsic factors unrelated to metabolic need, may compromise …

Background Facilitating a transition to more plant-based and less animal-based diets would
strongly alleviate the environmental impact of food, while plant-based diets can also …

Food has become a central focus for the achievement of sustainability objectives. One of the
current challenges is that promoting food sustainability requires much more attention to …

Purpose The purpose of this paper is to identify sustainability aspects that overlap with local
and organic consumer profiles in order to provide evidence that can be used to promote …