This study compared phenolic contents and antioxidant activity in different organs of Acacia
albida (leaves and bark) and focuses on identification of phenolic compounds of leaves by …

The mainly aims of this work is to study the interspecific variability of polyphenol contents
and anti-radical activity of two species, Acacia albida and Acacia raddiana in order to select …

The antioxidant activity of three Acacia species such as A. catechu, A. nilotica and A.
leucophloea was evaluated using different in vitro techniques like DPPH assay, NO …

The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important
source of medicinal and therapeutic benefit with powerful biological properties. This study …

Phenolic compounds are well known for their antioxidant activities. The objectives of this
study were to determine the phenolic content of the crude extracts of Acacia mearnsii De …

Antioxidant activities of the methanol extract/fractions of Acacia auriculiformis A. Cunn were
evaluated by three in vitro experiments, namely, DPPH, relative reducing power and …

Acacia saligna and Lawsonia inermis natural populations growing in Northern Saudi Arabia
might be a valuable source of polyphenols with potent biological activities. Using high …

The study of the chemical constituents of the flowers of Acacia nilotica has resulted in the
isolation and characterization of nine compounds. These compounds were identified as …

The acetone and methanol extracts of barks of A. leucophloea, A. ferruginea, A. dealbata,
and A. pennata were evaluated for their total phenolics and flavonoid contents and …

The present study showed that the ethanolic extracts from the bark of Acacia confusa
exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark …