Beef is one of the many produce prone to contamination by microorganism. Water and
nutrition contents make an ideal medium for the growth and proliferation of microorganism …

Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …

Fishery products are important not only from a nutritional point of view, but also as an item of
international trade and foreign exchange earner for a number of countries in the world. Fish …

On the basis of computer vision, this paper studied and developed an on-line detection
system for pork freshness, which include the overall design of the system scheme, the …

Using machine learning and artificial intelligence techniques, this thesis presents a novel
approach to detecting meat freshness. The proposed system consists of two gas sensors …

The freshness and quality of the meat is one of the most important factors to consider. To
assess the standard quality these products, a certain level of knowledge is required. This …

Development of local fruit industry in Indonesia is very high, but less competitive than
imported fruits. Produced fruit kinds in this country is very diverse, but the use of technology …

A digital image method was developed to quantitatively describe and analyze color features
of beef lean with various grades of color and to study the relationships between …

This study aims at classifying the quality of food products based on the computer vision
systems. In the present paper a review based on quality evaluation of few food materials like …

Beef quality can be examined visually by observing the beef color or texture using human
eyes. This manual method is very simple yet very subjective because of differences in …