The aim of this study is to monitor watermelon ripeness based on image processing
technique and fuzzy logic as classifier. The RGB color technique is utilized as the extracted …

The main objective of this project is to develop a technique to classify the ripeness of
bananas into 3 categories, which is unripe, ripe and overripe systematically based on their …

The classification and identification of the bird species from the visual image is complex
compared by using audio song. The knowledge of the features species type is very …

In order to evaluate the qualities of fruits, a new method based on HSI color model was
proposed in this paper. An image of fruits was taken and transferred from the RGB color …

Intake of healthy fruits and vegetables is vital as they are the source of energy for all living
beings. There is an increasing demand for quality in all the consumed food items …

Fruit and vegetables classification and recognition are still challenging in daily production
and life. In this paper, we propose an efficient fruit and vegetables classification system …

Fish freshness is an important index of fishes and fish products which indicates their
qualities. Rapid detection of fish freshness has very important guiding significance for …

In our life food is necessary for nourishment and sustenance. There are some additional
impurities present in the food such as stones, damaged seeds, broken granules which …

In industrial world the current demand of the consumer is better quality of the products. The
grading system is used to detect the quality of the products. This system have been …

This paper discusses the development of portable fruit sorting and grading machine based
on computer vision for small agro-industries. The mechanical system is designed from low …