Intake of healthy fruits and vegetables is vital as they are the source of energy for all living
beings. There is an increasing demand for quality in all the consumed food items …

In industrial world the current demand of the consumer is better quality of the products. The
grading system is used to detect the quality of the products. This system have been …

In our life food is necessary for nourishment and sustenance. There are some additional
impurities present in the food such as stones, damaged seeds, broken granules which …

This paper discusses the development of portable fruit sorting and grading machine based
on computer vision for small agro-industries. The mechanical system is designed from low …

This paper presents system development for quality evaluation of fish fillet using image
processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD …

We have developed a portable electronic nose (E-nose) based on eight metal oxide gas
sensors for classification and prediction of meat freshness. In this study, the E-nose was …

An electronic nose is developed and applied to freshness test of the horse mackerels. 8
metal oxide gas sensors are used in the electronic nose. The data obtained from the …

Color is one of the attributes that play a role in identifying specific objects, color processing
including the extraction of information about the spectral properties of the object's surface …

Beef meat is a high nutritious product as it is filled with proteins, vitamins, and many other
nutrients that have many beneficial health effects. Global demand of meat are still …

Human observation and laboratory tests are the traditional method for identifying bacteria-or
virus-infected chicken, but these methods may result in late detection. Major disease …