Consumption of fish as a food requirement for the fulfillment of community nutrition is
increasing. This was followed by an increase in the amount of fish caught that were sold at …

Lean muscle color strongly influences consumer impressions of quality. A bright-reddish
pork is sought as an ideal; some variation of color is normal as can be observed if different …

Recognition method of yellow apple fruit under natural environment was studied in the work.
Firstly, image segmentation was conducted using K-Means clustering based on normalized …

It is seen that in developing country like India there is no proper technique to check the
quality of fruits or vegetables. A lot of time is wasted in the fields for checking the quality of …

This article presents a content-based image classification system to monitor the ripeness
process of bell pepper (sweet pepper) via investigating and classifying the different …

Human health has been affected by the use of pesticides, fertilizers, and harmful steroids,
which may cause serious health issues. We need a reliable method to identify infections and …

Freshness is a prime factor of consideration when purchasing consumables like fruits and
vegetables. Studies have proven that Computer Vision can be successfully involved in …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

In this study, an automatic orange grading detection method based on computer vision was
proposed. First, the images of orange were collected and preprocessed. Secondly, orange …

Color and size are external aspects considered by consumers in purchasing a food product
and are used in food product inspection using computer vision. This paper reviews recent …