Integration GLCM and geometric feature extraction of region of interest for classifying tuna

WA Saputra, D Herumurti - 2016 International Conference on …, 2016 - ieeexplore.ieee.org
Image of tuna as bigeye, skipjack and yellowfin have very high color similarity, but in the
texture and shape can be differentiated. It requires a method to perform feature extraction of …

Feature Extraction for Quality Modeling of Malang Oranges on an Automatic Fruit Sorting System

KT Putra, TK Hariadi, S Riyadi… - 2018 2nd International …, 2018 - ieeexplore.ieee.org
This paper evaluated some of the machine vision techniques to extract fruits characteristic,
which in this case is Malang oranges. Appropriate algorithms are developed and …

A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique

A Taheri‐Garavand, S Fatahi… - Journal of food …, 2019 - Wiley Online Library
In this study, the capability of a procedure based on combination of computer vision (CV)
and artificial intelligence techniques examined for intelligent and nondestructive prediction …

Identification of fish species based on image processing and statistical analysis research

L Li, J Hong - 2014 IEEE International Conference on …, 2014 - ieeexplore.ieee.org
For more fish varieties, to the subsequent processing and marketing, which is necessary to
classify the types of fish. This study is based on image processing technology to classify the …

Image processing based method for identification of fish freshness using skin tissue

N Sengar, V Gupta, MK Dutta… - 2018 4th international …, 2018 - ieeexplore.ieee.org
The quality of the fish is mainly altered by different cooling methods, exporting, handling etc.
In this paper a nondestructive framework is proposed for identification of fish freshness using …

Evaluation of chicken freshness using a low-cost colorimetric sensor array with AdaBoost–OLDA classification algorithm

Q Chen, Z Hui, J Zhao, Q Ouyang - LWT-Food Science and Technology, 2014 - Elsevier
This paper attempted to evaluate chicken freshness using a low-cost colorimetric sensor
array with the help of a classification algorithm. We fabricated a novel and low-cost …

Color features and KNN in classification of raw arecanut images

S Siddesha, SK Niranjan… - … conference on green …, 2018 - ieeexplore.ieee.org
Arecanut is one of the important cash crops of Southern India. Classification of raw arecanut
is one of the major tasks in grading, which is a vital part of crop management. In this work we …

Food recognition by combined bags of color features and texture features

S Sasano, XH Han, YW Chen - 2016 9th international congress …, 2016 - ieeexplore.ieee.org
Food is one of the most important issues for human health. In order to manage the healthy
dietary life, we are going to develop an auto food-log record system, which is based on auto …

Study on fruit quality inspection based on its surface color in produce logistics

Y Wang, Y Cui, GQ Huang, P Zhang… - 2010 International …, 2010 - ieeexplore.ieee.org
A novel non-invasive and nondestructive fruit quality inspection method for produce logistics
is proposed in this paper based on fruits' surface color. In this method, an image of fruits is …

Classification of color objects like fruits using probability density function

A Gopal, R Subhasree, VK Srinivasan… - … on Machine Vision …, 2012 - ieeexplore.ieee.org
Fruits like apples are valued based on their appearance (ie color, sizes, shapes, presence of
surface defects) and hence classified into different grades. Grading process helps in …