The aim of this work was to (i) determine the chemical composition of the essential oils (EOs)
of five spices widely cultivated in Egypt as: Fennel (Foeniculum vulgare), parsley …

In this study, chemical composition, antioxidant and antibacterial activities of thyme and
oregano essential oils, thymol and carvacrol, as well as their possible synergism were …

The aim of this work was to (i) determine the chemical composition of the essential oils of six
spices widely cultivated in Egypt (Origanum syriacum, Majorana hortensis, Rosmarinus …

The aim of this study was determine (i) the chemical composition (ii) the antimicrobial activity
(antibacterial and antifungal) and (iii) the antioxidant activity by means of four different …

The aim of this work was to determine the effectiveness of 17 essential oils to inhibit the
growth of seven food-borne spoilage and pathogenic bacterial strains (Brochothrix …

The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and
microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction …

Résumé In the last years, there is an increasing concern regarding the safety and potentially
adverse effects of synthetic chemicals used for food preservation or in medicine. Therefore …

Essential oil and extracts of two Egyptian plants, fennel and chamomile were examined for
their antioxidant and antimicrobial activities. The essential oil for fennel seeds and …

Background Owing to the complexity of the antioxidant materials and their mechanism of
actions, it is obvious that no single testing method is capable of providing a comprehensive …

Rosemary (Rosmarinus officinalis) is an aromatic shrub belonging to the Lamiaceae family
and widely used as herbal remedy and spices. In this work, the leaf essential oil from seven …