Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …

Tomatoes and their by-products are indisputable sources of substances with antioxidants
properties. Several factors limit the production and influence the nutritional and antioxidant …

Increasing desires from both consumers and producers to understand better which nutritive
components are present in our food and how these are influenced by industrial processing …

Processed fruits and vegetables have been long considered to have lower nutritional value
than their fresh commodities due to the loss of vitamin C during processing. This research …

It is widely accepted that a healthy diet is an important factor in preventing chronic diseases,
and in improving energy balance and weight management. Studies have shown strong …

The role of antioxidants in human nutrition has gained increased interest, especially due to
their associated health-beneficial effects for a number of chronic diseases, including certain …

Solanum lycopersicum, which is commonly known as tomato, not only serves as a dietary
fruit vegetable but also a functional food that protects humans against chronic degenerative …

Tomato processing byproducts, together with unprocessed tomatoes were analyzed for
several bioactive phytochemicals, like sterols, tocopherols, carotenes, terpenes, total and …

Consumers have considered organic crops more beneficial to health and the environment
as opposed to conventional crops. The following review aims to compare the major nutrients …

The effect of industrial processing was investigated on the stability of tomato carotenoids,
phenolic compounds and ascorbic acid. A deep insight in the processed products allowed …