The utilisation of fruit by-products from industrial waste is one of the important global trend to
address sustainability in food production. This study was conducted to evaluate the …

This study investigated the recovery of phenolic antioxidants from kiwifruit peels using
subcritical water extraction (SWE) method. The use of water is particularly advantageous …

The novelty of this study was the use of a subcritical water unit to recover phenolic
compounds from papaya seeds, a relevant agroindustrial waste. The effect of temperature …

A growing trend now involves the comprehensive use of by-products from fruit processing,
especially of pitaya, whose production has increased worldwide in recent years. The aim of …

Mango peels, wastes generated from fruit can processing, are a good source of functional
ingredients such as phenolic compounds that has potential antioxidant properties. This …

Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …

Subcritical water extraction (SWE) of phenolic compounds from pomegranate seed residues
(PSR) was performed. Total phenolic content (TPC) and antioxidant capacities of the …

Pressurized liquid extraction (PLE) is a green extraction technique that can enhance
extraction rates of bioactive compounds. PLE was used to extract antioxidants and …

A response surface methodology was used to study the conditions for a maximum recovery
of phenolics from processing kiwi fruit residues. Ethanolic extracts were prepared with …

Pressurised liquid extraction (PLE) of antioxidant compounds from bitter gourd fruits
(Momordica charantia) in aqueous ethanolic solvent was investigated using response …