Oxidation is a significant biological process for energy production in the body. One of the
crucial problem is the tendency of the oxygen molecule to create free radicals. These …

Oxidative stress is defined as “an imbalance between oxidants and antioxidants in favor of
the oxidants, leading to a disruption of redox signaling and control and/or molecular …

Free radicals and related species have attracted a great deal of attention in recent years.
They are mainly derived form oxygen (reactive oxygen species/ROS) and nitrogen (reactive …

A number of reactive oxygen and nitrogen species are produced during normal metabolism
in human body. These species can be both radical and non-radical and have varying …

The important role of dietary antioxidants in maintaining the integrity of living organisms is
gaining ever-increasing recognition. New data are constantly gathered to show the role of …

There is a growing consensus that reactive oxygen species (ROS) are not just associated
with various pathologies, but that they act as physiological redox signaling messenger with …

The field of free radicals and antioxidants, or 'redox biology', is fundamental to aerobic life.
Aerobes constantly make reactive species, but modulate their actions by synthesizing …

Autoimmune disorders are distinct with over production and accumulation of free radicals
due to its undisclosed genesis. The cause of numerous disorders as cancer, arthritis …

This review will discuss some issues related to the risk/benefit profile of the use of dietary
antioxidants. Thus, recent progress regarding the potential benefit of dietary antioxidants in …

The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …