Oxidative stress imposed by reactive oxygen species (ROS) plays a crucial role in the
pathophysiology associated with neoplasia, atherosclerosis, and neurodegenerative …

Redox state unbalance and the activation of the arachidonic acid (AA) cascade, contribute to
the pathogenesis of cardiovascular disease (CVD) and cancer. Inflammatory cells that …

Phenolic compounds are the biggest group of phytochemicals, and many of them have been
found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits …

Several epidemiological observations have shown an inverse relation between
consumption of plant-based foods, rich in phytochemicals, and incidence of cancer …

Polyphenols of phytochemicals are thought to exhibit chemopreventive effects against
cancer. These plant‐derived antioxidant polyphenols have a dual nature, also acting as pro …

Reactive oxygen species (ROS) play a major role in carcinogenesis: pro-oxidant agents like
tobacco smoke, asbestos or N-nitrosamines, are known as mutagenic and carcinogenic, and …

Multiple lines of evidences suggest that oxidative stress induced by reactive oxygen species
are closely related to multi-stage carcinogenesis. Polyphenols, a group of chemicals with …

Cancer onset and progression have been linked to oxidative stress by increasing DNA
mutations or inducing DNA damage, genome instability, and cell proliferation and therefore …

There is now strong evidence implicating the generation of reactive oxygen species (ROS)
and the corresponding response to oxidative stress as key factors in the pathogenesis of …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …