Chronic kidney disease (CKD) is a global public health burden, needing comprehensive
management for preventing and delaying the progression to advanced CKD. The role of …

The conservative management of chronic kidney disease (CKD) includes nutritional therapy
(NT) with the aim to reduce the intake of proteins, phosphorus, organic acids, sodium, and …

The use of a low-protein diet in treating chronic kidney disease dates back many decades.
Initially, the low intake of proteins was used to reduce uremic symptoms. Thereafter, the …

Lowering dietary protein intake (DPI) to approximately 0.6–0.8 g/kgBW/day may be
renoprotective through various mechanisms, and it has been recommended in patients with …

Chronic kidney disease (CKD) is a global public health burden. Dialysis is not only costly but
may not be readily available in developing countries. Even in highly developed nations …

Increased life expectancy is posing unprecedented challenges to healthcare systems
worldwide. These include a sharp increase in the prevalence of chronic kidney disease …

Chronic kidney disease (CKD) is a permanent, progressive loss of kidney function
characterized by a decline in glomerular filtration rate (GFR). Early identification of CKD risk …

Dietary protein restriction has been one of the mainstays of nutritional intervention in
patients with chronic kidney disease (CKD). The apparent benefits of such dietary …

Background Recent data pose the question whether conservative management of chronic
kidney disease (CKD) by means of a low‐protein diet can be a safe and effective means to …

Background Nutritional treatment has always represented a major feature of CKD
management. Over the decades, the use of nutritional treatment in CKD patients has been …